Ingredients
Method
- (11 ounce) cans mandarin oranges, drained
- /2 cup toasted almond
- romaine lettuce or boston lettuce
- Directions
- In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
- Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
- Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
- Serves 4 large portions or 8 smaller ones.
