Combine milk , butter, salt, brown also white sugars in a large pan on medium heat. Adduce to a boil & stir  for 7 min .

Take from heat & cooled shortly, and add vanilla, cocoa powder, also confectioner’s sugar. Whisk with an electric blender until fudge is softly and thicken .

Cast to a buttered baking pan . And cooled enough to touch, employ a spatula to aide roll blending to  log form, packing it in plastic wrap & put in freezer for 21 min .

Tranche to serving .

ENJOY !

Recipe 8 :

Cheesesteak egg rolls

Epic Cheeseburger Egg Rolls (Street Food Style)

Ingredients :

For the egg rolls:

lb ground beef

/2 yellow onion, minced

tablespoon of vegetable oil Salt and freshly ground pepper

slices of American cheese (Yellow orange cheese or Monterrey Jack)

/2 cup (125 mL) diced pickle

egg rolls

egg white Canola oil

for frying Sauce:

/4 cup (65 mL) mayonnaise

tablespoon of tomato paste

clove of garlic, pressed

teaspoon of paprika

Salt and pepper from the mill

Preparation :

Preheat a saucepan over medium heat. Join a small spoon of oil & onions. Sauté the onions. Add the ground beef and break up the pieces well. Cook until the meat begins to brown. Remove excess fat and place meat in a large bowl. Add the cheese and stir until it melts on the meat. Add the pickles. Preheat  oil at 175 ° C . In a little bowl, softly beat egg white. Prepare egg rolls. Drizzle  egg roll packing on a smooth surface. Add 2 tablespoons of cheeseburger mixture to each egg roll. Roll up well, close and seal. Scrub slightly with egg white. Fry the egg rolls until golden brown. Mix all the sauce ingredients together and serve with the egg rolls.

ENJOY !!