Ingredients
Method
- Meltt butter in a big saucepan on low heat. Stirring in flour until soft also fizzy . Stirring in salt & pepper. Progressively add milk, stirring until thicken & bubbly .
- Join sliced potatoes to sauce. Covering & simmer for 9 min.Transfering mixture to a greased 12 8 baking plate . (spread top with grated parmeesan cheese if wanted )
- Baking un-covered 375 F about 46 min
- ENJOY !
