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Roast, Potatoes, Carrots & Onions Recipe Image

Roast, Potatoes, Carrots & Onions

This easy roast, potatoes, carrots & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • How To Make It:
  • My roast cooks so good every time because I cook the roast potatoes, carrots & onion in a cooking bag.
  • I put salt pepper & a little garlic powder on both sides of roast.
  • I cook in a preheated 350 oven for at least 2 hours for a small roast and 3 to 3 1/2 hours for a bigger roast. The potatoes and carrots are always firm not mushy. Costco has the best BIG chuck roast!

Method
 

  1. The onion cooks up to season. Buy a pack of McCormick Au Jus Gravy and mix with only 1 1/2 to 2 cups of water instead, of 3 cups as directed on packet. And pour over Roast and a little over potatoes & carrots, after you remove out of the bag and place on serving plate. It is so good!
  2. Note:
  3. Makes sure you leave a little flour in your cooking bag so the roast doesn’t stick to the bottom of the bag…and always slit 3 small vent holes in top of the cooking bag.
  4. Enjoy.