Roast, Potatoes, Carrots & Onions Recipe Image

Roast, Potatoes, Carrots & Onions

This easy roast, potatoes, carrots & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Roast, Potatoes, Carrots & Onions Recipe Image

Roast, Potatoes, Carrots & Onions

This easy roast, potatoes, carrots & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

  • How To Make It:
  • My roast cooks so good every time because I cook the roast potatoes, carrots & onion in a cooking bag.
  • I put salt pepper & a little garlic powder on both sides of roast.
  • I cook in a preheated 350 oven for at least 2 hours for a small roast and 3 to 3 1/2 hours for a bigger roast. The potatoes and carrots are always firm not mushy. Costco has the best BIG chuck roast!

Method
 

  1. The onion cooks up to season. Buy a pack of McCormick Au Jus Gravy and mix with only 1 1/2 to 2 cups of water instead, of 3 cups as directed on packet. And pour over Roast and a little over potatoes & carrots, after you remove out of the bag and place on serving plate. It is so good!
  2. Note:
  3. Makes sure you leave a little flour in your cooking bag so the roast doesn’t stick to the bottom of the bag…and always slit 3 small vent holes in top of the cooking bag.
  4. Enjoy.

Tips for the Best Roast, Potatoes, Carrots & Onions

  • Pre-heat & Prep: Always gather all ingredients before cooking roast, potatoes, carrots & onions.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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