For the marinade, I added some apple juice, apple cider vinegar, minced garlic, fresh thyme sprigs to a resealable plastic bag and placed the chops inside. Seal and shake it around to coat well and refrigerate for at least a couple of hours. Lightly oil the pan and bring to med high heat. Sear the chops on both sides until browned well, (about 5 minutes per side.) Remove chops from pan and add sliced red onion, minced garlic, sautee for a couple of minutes then add the remaining marinade. Place the chops back into the pan cover and put in a preheated 375° oven for 30 minutes until done. It’s delicious y’all

I think I added a small piece of butter to the pan also before putting the chops back in. Lmao, I been drinking y’all so I can’t be held responsible at the moment