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PINEAPPLE COCONUT SNOWBALLS Recipe Image

PINEAPPLE COCONUT SNOWBALLS

This easy pineapple coconut snowballs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Before serving they need to cool for at least 5 hours, but they need to be made ahead and because of the cream cheese should be kept in the refrigerator.
  • INGREDIENTS:
  • medium can [8oz] Of crushed pineapple I drained well,
  • PKG.Of [8oz] Of -softened-cream cheese.
  • CUPS. And half Of the flaked coconut.

Method
 

  1. Using a fine strainer to push as much juice out as possible while draining the pineapple. This makes the combination a little firmer and smoother.
  2. Place the cream cheese and pineapple in a medium bowl. And
  3. mix thoroughly.
  4. Cover them, and for 30 minutes refrigerate in the fridge.
  5. Roll the combination to make 1“ balls, Then roll them in flaked coconut.
  6. It's better to refrigerate the balls overnight but if you want to serve them immediately let them in the freezer for around 5 hours.
  7. Save this easy recipe to make it later!