Blending all ingredients jointly . Create a dozen ball with your hands. Keep at least 4 hours in the freezer so that the dough becomes very firm. Melt the chocolate in a bain-marie with a tsp of coconut oil (this will make the chocolate very smooth and shiny).

Taking your balls out of freezer and, use 2 forks, dip them to melt chocolate. For the chocolate to solidify well, place the balls, again, in the freezer for 1 hour.

& taking them out of freezer and keep them in fridge  The balls keep perfectly, in the fridge, for a week in an airtight container.

Good tasting!