Peanut butter balls
This easy peanut butter balls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Peanut butter balls
This easy peanut butter balls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Blending all ingredients jointly . Create a dozen ball with your hands. Keep at least 4 hours in the freezer so that the dough becomes very firm. Melt the chocolate in a bain-marie with a tsp of coconut oil (this will make the chocolate very smooth and shiny).
- Taking your balls out of freezer and, use 2 forks, dip them to melt chocolate. For the chocolate to solidify well, place the balls, again, in the freezer for 1 hour.
- & taking them out of freezer and keep them in fridge The balls keep perfectly, in the fridge, for a week in an airtight container.
- Good tasting!
Tips for the Best Peanut butter balls
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter balls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
