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OLD FASHIONED MEATLOAF Recipe Image

OLD FASHIONED MEATLOAF

This easy old fashioned meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • WHAT YOU WILL NEED:
  • lb lean ground beef 10% fat
  • lb ground pork
  • clove garlic very finely chopped
  • tablespoons onion finely chopped
  • tablespoons celery finely chopped
  • tablespoons fresh parsley finely chopped
  • large egg
  • /2 cup milk
  • /3 cup unseasoned dry breadcrumbs
  • teaspoons salt
  • /2 teaspoon freshly ground black pepper
  • /4 cup ketchup
  • teaspoon Worcestershire sauce
  • HOW TO MAKE IT:
  • Preheat the oven to 350°F.
  • step 1:
  • Place the beef and pork in a large mixing bowl. Add the garlic onion, celery, and parsley, but don’t mix with the meat yet.

Method
 

  1. step 2:
  2. In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, salt, and pepper and stir to combine.
  3. step 3:
  4. The mixture should blend easily and have a smooth consistency similar to a thick batter. If you feel it’s too pasty, add an extra tablespoon or two of milk.
  5. step 4:
  6. Add the egg mixture to the meat and combine gently with a wooden spoon or spatula. For best results, don’t overdo the mixing.
  7. step 5:
  8. Coat a 9-1/2 x 5-1/2-inch loaf pan with nonstick spray and add the meatloaf mixture, tamping it down gently and smoothing the top.
  9. step 6:
  10. You can bake your meatloaf in the pan if you like, but we prefer to just use the pan as a mold.
  11. step 7:
  12. Line a shallow baking pan with heavy-duty aluminum foil and coat it with nonstick spray. Turn the meatloaf onto the pan and, using your hands, firm and smooth it into shape.
  13. step 8:
  14. Bake for 40 minutes, then remove the meatloaf from the oven to glaze the top.
  15. step 9:
  16. Combine the ketchup and Worcestershire in a small bowl and brush to cover both the top and sides.
  17. step 10:
  18. Bake for an additional 15 to 20 minutes, or until the glaze is set and the meatloaf reaches an internal temperature of 155°F. Allow to rest 5 minutes before slicing.