Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.
CHEESE SAUCE:
Melt butter in a saucepan on a medium heat .
Stir in flour to form a paste.
Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
Add grated cheddar cheese and remove from heat.
Preheat oven to 180 degrees Celsius.
In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
Continue layering in this order, finish with white sauce.
Sprinkle grated cheddar cheese .
Bake for 30 minutes,Allow to cool for 5 minutes before serving
Credit: Cooking with Metjie