- Granny Smith apples diced
- /3 cup brown sugar
- /2 cup granulated sugar
- tbsp. vanilla
- c. not salted butter dissolved and cool
- C. tablespoon ground cinnamon
- C. 1/2 teaspoon ground ginger
- eggs
- cup of milk
- /2 cup Original BisquickTM Mix
- small croissants torn into small pieces
- Steps :
- Preheat the oven to 175 ° C . Spray a 33 x 23-cm baking dish with cooking spray. Put aside. 350 ° F
- In a 25-cm skillet, sauté apples in sugar until tender and sugar is caramelized. Add the vanilla and mix. Remove from fire. 10-inch
- While the apples cook combine the butter with the cinnamon and ginger in a small bowl.
- In a great bowl whisk eggs and milk. Add Bisqui mixture and butter mixture and beat with a whisk. Add the croissant pieces; let them soak while the apples cook.
- When the apples are ready add the apple mixture to the croissants that are being soaked. Stir to mix. Pour into the baking dish.
- Bake for 45 minutes. Serve hot.
- ENJOY !!
