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Hot apple dumplings

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Easy-to-make, pre-made puff pastry croissants and brown sugar apples for special occasions are the stars of this two-in-one morning treat.

* Ingredients:

2 Granny Smith apples, diced

2/3 cup brown sugar

1/2 cup granulated sugar

2 tbsp. vanilla

12 c. not salted butter, dissolved and cool

1 C. tablespoon ground cinnamon

1 C. 1/2 teaspoon ground ginger

5 eggs

1 cup of milk

1/2 cup Original BisquickTM Mix

6 small croissants, torn into small pieces

 

* Steps :

1

Preheat the oven to 175 ° C (350 ° F). Spray a 33 x 23-cm (13 x 9-inch) baking dish with cooking spray. Put aside.

2

In a 25-cm (10-inch) skillet, sauté apples in sugar until tender and sugar is caramelized. Add the vanilla and mix. Remove from fire.

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3

While the apples cook, combine the butter with the cinnamon and ginger in a small bowl.

4

In a great bowl, whisk  eggs and milk. Add Bisqui mixture and butter mixture and beat with a whisk. Add the croissant pieces; let them soak while the apples cook.

5

When the apples are ready, add the apple mixture to the croissants that are being soaked. Stir to mix. Pour into the baking dish.

6

Bake for 45 minutes. Serve hot.

ENJOY !!

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