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Grandmother’s Buttermilk Cornbread Recipe Image

Grandmother’s Buttermilk Cornbread

This easy grandmother’s buttermilk cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • /2 cup butter
  • /3 cup white sugar
  • eggs
  • cup buttermilk
  • /2 small spoon baking soda
  • cup cornmeal
  • cup flour
  • /2 small spoon salt

Method
 

  1. : Preheat oven to 375 degrees. Grease a pan.
  2. : In large skillet melt butter. Remove and add sugar. fast add eggs and beat until well mixed. Blend buttermilk with baking soda and stir to the mixture in pan. Row in cornmeal/flour/ /salt until well blended .
  3. : Pour batter into the prepared pan. Bake in the preheated oven for 41 min.
  4. ENJOY!