Go Back
GRAMMY’S PUNCH BOWL CAKE Recipe Image

GRAMMY’S PUNCH BOWL CAKE

This easy grammy’s punch bowl cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Make 2 layers yellow cake
  • cherry pie filling 2- 21 oz cans
  • instant vanilla pudding mix , prepared with milk 2 boxes
  • cool whip large tub
  • nuts optional

Method
 

  1. Chill overnight!
  2. st layer ~Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.
  3. nd layer ~ Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.
  4. Refrigerate, Garnish with pecans (nuts) if you prefer.
  5. Notes: Please note that the photo is of 1/2 the recipe. I made just half the recipe for because I did not have a punch bowl and we have a small family. It will make twice as much as shown.
  6. Lightened up version: To lighten it up you can use sugar free cake mix, sugar free pudding mix, light cool whip and fresh cherries