FUNNEL CAKE BITES RECIPE

This easy funnel cake bites recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

EGG : 1
Milk : 2 c
Flour : 2 c
Melted Butter : 1/3
Brown sugar : 2 tbsp.
Vanilla : 2 tsp.
Baking soda: 1 teaspoon.
Sea salt: a pinch
method:
To start with choose a medium bowl and mix the milk, an egg, vanilla extract and melted butter.
You’ll want to add sugar baking soda, and salt to the bowl. Gently fold the flour until the mixture is smooth.
Once it is done pour the mixture into a gallon ziplock bag. And please set it aside for a few minutes.
Then pour the oil into a frying pan until it is about half an inch deep.
Raise the temperature for about 2 minutes then lower it to a medium heat.
Always check the oil by dropping a small drop of the mixture into the oil. Once it starts showing bubbles along the edges it will set. If not, it’s best to turn it back on a little bit before it’s hot and bland.
Cut a small hole in the bottom corner of the bag with scissors. Well now sprinkle the mixture slowly over two rings then cook until the bottom half is golden.
Then flip it gently with a slotted metal spoon, and cook again until the bottom half is golden brown.
To finish be sure to sprinkle powdered sugar and place it on paper towels to drain the grease.
Enjoy !

Then I had the audacity to make three different sauces to go with it. SMH. I knew better. I really did but I did anyway.