- chicken drumsticks
- For the marinade:
- ml 0% plain Greek yogurt 3/4 cup
- ml Maison Orphée yellow turmeric mustard 1/3 cup
- ml Honey 1 tbsp.
- ml Chopped garlic 2 tsp.
- ml Paprika 2 tsp.
- ml Cumin 1/2 tsp.
- /2 teaspoon curry powder 2.5 ml
- green onions chopped
- Salt and pepper to taste
- For the dip:
- ml 0% plain Greek yogurt 3/4 cup
- ml Chopped fresh chives 2 tbsp.
- ml Maison Orphée yellow turmeric mustard 2 tbsp.
- ml Lemon zest 1 tbsp.
- ml Honey 1 tbsp.
- Salt and pepper to taste
- Steps
- In a bowl combiine the ingredients for the marinade.
- Add the chicken drumsticks to the bowll and toss to coat them well with the marinade. Cover and mariinate in the fridge for 3 to 4 hours.
- When ready to cook, preheat the oven to 180 ° C . 350 ° F
- On a baking sheet liined with parchment paper place the chicken drumsticks. Bake for 37 to 43 minutes, until the inside of the chicken has lost its pinkish tint.
- In a bowl combiine the ingredients for the dip. Serve with the chicken drumsticks.
