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Crock Pot Chicken and Dumplings Recipe Image

Crock Pot Chicken and Dumplings

Delicious homemade Crock Pot Chicken and Dumplings recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Ingredients for Crock Pot Chicken and Dumplings

Method
 

  1. Place thawed chicken in crock pot.  Top with cream of chicken soup, chicken broth and diced onions.  Cook on High for 4-6 hours or Low for 8 hours.  Do not stir while cooking. 
  2. Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture.  Continue to cook on High for 30 minutes.  Remove chicken from slow-cooker and shred with a fork.  Return to slow-cooker and stir everything together.  Serve hot.
  3. Makes about 6-8 servings.
  4. My Slow-Cooker Info:  The Crockery Cooker 6-Quart Slow-Cooker by West Bend model #84316.  Other models may have different temperature settings and could effect your results.  Mine is at least twice as big as it needs to be so a smaller model could probably be used but you may have to adjust the cooking times.