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Creamy Italian Cucumber Tomato Salad

Crisp cucumbers, garden tomatoes, olives, and onion tossed with a creamy Parmesan Italian dressing.
Print Recipe
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Salad
Cuisine: Italian-American
Ingredients Method

Ingredients
  

  • Salad:
  • 4 large cucumbers peeled and thinly sliced
  • 2 cups seeded and chopped garden tomatoes
  • 1/2 cup finely chopped onion
  • 1/2 cup sliced green olives
  • 1 cup cherry tomatoes halved
  • Fresh basil for garnish, optional
  • Creamy Italian Dressing:
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup prepared balsamic vinaigrette
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons dried Italian seasoning or dried thyme
  • 1/2 teaspoon red pepper flakes

Method
 

  1. Place the sliced cucumbers, chopped garden tomatoes, onion, and green olives in a large mixing bowl. Toss gently to combine.
  2. Whisk the mayonnaise, Parmesan, balsamic vinaigrette, onion powder, garlic powder, Italian seasoning, and red pepper flakes in a separate bowl until smooth.
  3. Pour the dressing over the vegetables and fold gently until everything is evenly coated.
  4. Transfer to a serving bowl and top with the halved cherry tomatoes. Garnish with fresh basil if desired.
  5. Cover and refrigerate for about 30 minutes before serving. Stir gently once more and serve chilled.