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Creamy Coconut Cake Recipe Image

Creamy Coconut Cake

This easy creamy coconut cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • package white cake mix 16 ounce
  • can cream of coconut 14 ounce
  • can sweetened condensed milk 14 ounce
  • container frozen whipped topping, thawed 16 ounce
  • package flaked coconut 10 ounce

Method
 

  1. Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
  2. Step 2 In a small bowl combine cream of coconut and condensed milk.
  3. Step 3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  4. Step 4 Serve chilled.
  5. Nutrition Facts
  6. Per Serving: 606 calories; protein
  7. 8g; carbohydrates 85g; fat
  8. 2g; cholesterol
  9. 1mg; sodium 377mg.