Go Back
Cream Cheese Pound Cake Recipe Image

Cream Cheese Pound Cake

This easy cream cheese pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cups butter
  • package cream cheese 8 ounce
  • cups white sugar
  • tablespoon vanilla extract
  • teaspoon almond extract
  • large eggs eggs
  • cups cake flour

Method
 

  1. Preheat oven to 320 degrees F (160 degrees C). Grease one 10 inch tube pan
  2. Cream together the butter, cream cheese, and sugar well . Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan
  3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean