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Chocolate Marshmallow Fudge Recipe Image

Chocolate Marshmallow Fudge

This easy chocolate marshmallow fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • /3 cups sugar
  • /3 cup fat-free evaporated milk
  • tablespoons reduced-calorie margarine
  • ounces semisweet chocolate chopped
  • large marshmallows

Method
 

  1. Coat an 8x8-inch pan with cooking spray.
  2. Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  4. Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
  5. If you are following Weight Watchers, this has 3 points per serving.
  6. Servings: 36
  7. Recipe courtesy of www.food,com