Grease a 9″ springform pan, line it with parchment and grease again.
Preheat oven
Spread half the brownie in the pan.
Cheesecake filling:
Beat cream cheese, egg, vanilla and sugar,
Spread this over the brownie batter.
Dollop scoops of the cherry pie filling on top, reserving a bit for the tops.
Use the rest of the brownie batter to top the cherries.
Spread carefully with offset spatula.
Bake about approx 60 minutes until baked all the way though.
Cool to room temp and then chill a few hours before cutting.
Top with extra cherries you reserved or use an extra can if you want a lot!!!
