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Chicken biscuit casserole Recipe Image

Chicken biscuit casserole

Delicious homemade Chicken biscuit casserole recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can (10 3/4 ounces) Cream of Chicken Soup
  • 1/4 cup milk
  • 3/4 cup shredded Cheddar cheese
  • 1/4 teaspoon ground black pepper
  • Chopped onions (if you like )
  • Green peas
  • Boiled potatoes
  • Boiled chicken shredded or chunked
  • 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

Method
 

  1. Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
  2. Bake for 15 minutes or until the biscuits are golden brown