Ingredients
Method
- Make pudding as directed on box, chill.
- In separate large bowl, blend cream cheese and sour cream until smooth.
- Fold in pudding, blend on low until smooth.
- Cut bread into 1/2 inch pieces and cover bottom of 9×13” pan.
- Pour cream mix over bread, smooth out evenly.
- Top with spoonfuls of cherry pie filling. Use a knife to swirl it through the cream filling.
