Ingredients
Method
- Cook up the banana pudding and refrigerate according the box directions.
- Cut up the bananas and strawberries, sprinkle with lemon juice (to prevent browning), then refrigerate.
- When the pudding it settled, stir the fresh fruit into the pudding and then pour into the pie crust.
- Top the filling with a layer of Cool Whip and garnish with fresh fruit.
- Refrigerate until time to eat. Enjoy!
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