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Biscuits and Gravy Breakfast Casserole Recipe Recipe Image

Biscuits and Gravy Breakfast Casserole Recipe

Delicious homemade Biscuits and Gravy Breakfast Casserole Recipe recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb sausage
  • 2 T butter
  • 2 packages Sausage Gravy Mix (makes 2 cups per package)
  • 12 eggs
  • 1 (5 oz) can evaporated milk
  • ½ tsp salt
  • 2 tubes refrigerated biscuits

Method
 

  1. Cook sausage in 10″ Executive Skillet – breaking up using Mix ‘N Chop, set aside.
  2. In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
  3. In large Stainless Steel Bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
  4. Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.