Ingredients
Method
- Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
- Meanwhile, heat sesame oil in a large skillet over medium heat.
- Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
- Crack eggs into pan and scramble, mixing with vegetables.
- Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.
