- Honey: ½ cup
- Ground cinnamon: ½ spoon
- Salt: 1 tablespoon
- Plain flour: 8-9 cups
- Butter: 8 tablespoons melted
- Egg: 2 large, room temperature
- Active dry yeast: 4 ½ teaspoon
- Milk: 2 ½ cup warm, about 110-115 degrees
- LET'S MAKE IT :
- Put together the yeast milk and honey in a suitable bowl, stirring the mixture using a tablespoon until the yeast dissolves. Leave the mixture until bubbles appear on the surface of the mixture, it takes around 5 minutes.
- 6 tablespoons of butter eggs and
- 4 cups of flour mixing until smooth.
- You'll want to add the remaining flour and salt and knead until the dough is between firm and sticky, about 7 to 9 minutes.
- Make sure to grease a suitable bowl with a tablespoon of butter. Then put the dough in it cover the bowl with a wet cloth and leave it in a warm place for 1 hour, or until it doubles in size.
- Spread in the same time, a number of leaves of butter intended for the oven with melted butter. Afterwards, put the dough on a work surface sprinkled with flour, knead a little. And please put a little of the dough inside the parchment paper to make shapes that resemble a ball with a diameter of 6 cm; accurate
- Alright now bake the pieces in the oven at 350 ° C until golden brown, it takes around 12 to 15 minutes.
- Once done leave the pieces to cool. Serve them right after buttering them & ENJOY !!!
