- can apple pie filling 21 ounce
- /2 cup cinnamon sugar
- flour tortillas 6 inch
- Oil for frying
- DIRECTIONS :
- In a small pot heat apple pie filling over medium-low heat for 5 minutes, or until warmed through.
- Place cinnamon sugar in a shallow dish.
- Now spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
- Heat oil in a large deep saucepan over medium heat.
- Once heated place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, about 1-2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
