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APPLE AND CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING Recipe Image

APPLE AND CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING

This apple and caramelized pecan cake recipe is totally decadent.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ° 1 cup of P'tite Abeille breadcrumbs
  • ° 1/4 cup butter, melted
  • ° 4 packets of brick cream cheese, softened
  • ° 1 cup firmly packed brown sugar, divided
  • ° 1 c. vanilla
  • ° 1 cup sour cream
  • ° 4 eggs
  • ° 4 cups of peeled apples, finely chopped
  • ° 3/4 cup pecans, chopped
  • ° 1 c. 1/2 teaspoon ground cinnamon

Method
 

  1. Preheat 350 ° F oven.
  2. Line 9-13 inch pan with foil, letting foil hang over sides of pan. Combine breadcrumbs and butter; pressure firmly to bottom pan .
  3. Place cream cheese, 1 cup brown sugar and vanilla in a large bowl and beat with a mixer on medium speed, until combined. Add sour cream; mix well. Stir in eggs, one at a time, beating on low speed after each addition, just enough to combine. Pour blending to mold. Mix remaining brown sugar, apples, pecans and cinnamon; Spread equally on cheese blending .
  4. Baking 56 min . Allow et cooled . Refrigerate 4 hours. Unmould cake, employ foil as handles, before cutting also serving.
  5. ENJOY  !