- grams flour 4 cups
- ml warm water 1 3/4 cup
- teaspoons of yeast
- teaspoon salt
- How to prepare :
- Put the flour salt and yeast in a large bowl
- Turn them together then make a hole in the middle and pour warm water into it using
- A tablespoon of silicon gradually combine the flour with the water.
- After the flour is combined with the water knead
- With your hands for at least 5 minutes or until you have a soft, elastic dough (if it is
- The dough is sticky add more flour.)
- Cover the dough and leave it in a warm place until it ferments
- Double its size . about 15 minutes
- Divide the dough into 2 balls of equal size
- Put them on a tray lined with parchment paper and cover again until they are fermented for 15 minutes.
- Using a sharp knife make squares or
- Cracks on the baking surface as shown in the picture.
- Put the bread in the oven preheated to a degree
- Heat at 400 F for 25-30 minutes or until color takes on 200 C
- Golden.
- ENJOY !
