Ingredients
Method
- cups elbow macaroni
- oz can diced tomatoes
- /4 cup Parmesan cheese
- Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste.
- Cook on medium low heat for 45 minutes. Serve with a sprinkling of Parmesan
