Tuna stuffed deviled eggs
This easy tuna stuffed deviled eggs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Tuna stuffed deviled eggs
This easy tuna stuffed deviled eggs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- To start off the recipe, go ahead and cut each potato in half then place in a large pot and cover with 1 inch of water.
- You’ll want to add 2 teaspoons salt and bring to a simmer and simmer for 20 minutes, or until fork tender all the way through. And please drain well.
- Once drained, permit cooled and then peel and discard the skins.
- Then, you’re going to get a large bowl and place in potatoes. Using a knife, cut them into bite-sized pieces.
- After that, mix together mayonnaise, mustard, vinegar, sugar, and onion powder in a small bowl. Make sure this mixture is poured over potatoes and mix in well.
- Immediately add relish, celery, onion, and the chopped eggs and mix in well. You can then Add salt and pepper to taste.
- Alright now, go ahead and top with sliced egg and sprinkle with paprika. And that’s it, cover with plastic wrap and refrigerate for no less than 4 hours.
Tips for the Best Tuna stuffed deviled eggs
- Pre-heat & Prep: Always gather all ingredients before cooking tuna stuffed deviled eggs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
