• Lemon Butter Baked Shrimp

    Lemon butter baked shrimp is a fast seafood dinner with garlic, Italian seasoning, parsley, and fresh lemon. The buttery pan sauce is excellent with crusty bread, rice, or pasta. Tender shrimp baked in a simple garlic-lemon butter sauce with Italian seasoning, parsley, and black pepper. Do Not Overcook the Shrimp Remove the dish as soon…

  • Old-Fashioned Coconut Cake

    Old-fashioned coconut cake combines soft buttermilk layers with vanilla, almond, cream cheese frosting, and plenty of sweet coconut. It is a classic celebration dessert. A soft two-layer coconut cake with buttermilk, almond and vanilla, finished with cream cheese frosting and sweet shredded coconut. Coconut Cake Tip Cool the layers completely before frosting, and press the…

  • Fresh Strawberry Upside-Down Cake

    Fresh strawberry upside-down cake combines juicy berries, strawberry gelatin, marshmallows, and a fluffy yellow cake layer. Inverting the pan reveals a glossy fruit topping. A playful strawberry upside-down cake with fresh berries, strawberry gelatin, soft marshmallows, and fluffy yellow cake. Inverting the Cake Safely Let the cake cool for 15 minutes, loosen every edge, and…

  • Hamburger Vegetable Soup

    Hamburger vegetable soup is a hearty one-pot dinner with ground beef, potatoes, tomatoes, and colorful mixed vegetables. It is simple, filling, and ready in about 45 minutes. A hearty one-pot soup with ground beef, potatoes, tomatoes, broth, garlic, and mixed vegetables. Soup Consistency Tip Add a little extra broth if you prefer a thinner soup,…

  • Easy Refrigerator Pickled Beets

    These easy refrigerator pickled beets are sweet, tangy, and gently spiced with cloves and allspice. They make a colorful side dish that can be prepared ahead. Tender sliced beets chilled in a sweet-and-tangy vinegar brine scented with whole cloves and allspice. Refrigerator Pickle Note This is a refrigerator recipe, not a shelf-stable canning method. Keep…

  • Classic Chicken Pot Pie

    This classic chicken pot pie combines tender chicken and vegetables in a creamy homemade sauce, all baked between two flaky golden crusts. A creamy homemade chicken and vegetable filling baked between two flaky golden pie crusts. Tips for a Golden Chicken Pot Pie Cut vents in the top crust so steam can escape, and let…

  • French-Canadian Meat Pie

    This French-Canadian meat pie has a hearty ground beef and pork filling seasoned with warm spices and enclosed in a flaky double crust. A traditional savory double-crust pie filled with seasoned ground beef, pork, onion, and mashed potatoes. Serving and Make-Ahead Tip Let the baked pie rest before slicing so the filling holds together. The…