ITALIAN SAUSAGE PEPPERS AND ONIONS Recipe Image

ITALIAN SAUSAGE PEPPERS AND ONIONS

BySusan
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This easy italian sausage peppers and onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

ITALIAN SAUSAGE PEPPERS AND ONIONS Recipe Image

ITALIAN SAUSAGE PEPPERS AND ONIONS

This easy italian sausage peppers and onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients

Ingredients
  

  • TO 8 ITALIAN SAUSAGES WITH FENNEL artisanal, not those from the supermarket
  • YELLOW PEPPERS
  • RED PEPPERS CUT INTO STRIPS
  • LARGE RED ONION SLICED
  • /2 C.A.T. DRIED CHILI PEPPER PRETTY COARSE
  • C.A.T. OF FENNEL SEEDS
  • A PINCH OF ESPELETTE PEPPER
  • SALT
  • CASES. OLIVE OIL
  • A HANDFUL OF PITTED BLACK OLIVES
  • BASIL LEAVES CHOPPED
  • Italian sausages peppers, red onion, fennel seeds, pepper, Espelette pepper, chili, black olives, basil
  • PREPERATION:
  • Preheat the oven to 200°C.
  • Place the onion in the bottom of the dish. On top place the peppers. Season with chili, Espelette pepper, salt and fennel seeds. Pour the olive oil. Mix everything well, trying to keep the onions in the bottom of the dish as much as possible.
  • Place the sausages on top.
  • Bake for 1 hour 20 minutes stirring every 30 minutes and turning the sausages every 30 minutes as well. If your sausage is already well cooked, but the peppers and onions are still bathed in a lot of juice and are therefore not caramelized enough for your taste, you can prolong the cooking and even keep the sausages warm to just prolong the cooking.
  • vegetables. It all depends a bit on each person’s oven and features.Take the dish out of the oven and mix in the olives and basil.
  • Accompany with a few plain potatoes which will absorb the cooking juices. A delight.
  • Enjoy !

Tips for the Best ITALIAN SAUSAGE PEPPERS AND ONIONS

  • Pre-heat & Prep: Always gather all ingredients before cooking italian sausage peppers and onions.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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