Hashbrown Egg Breakfast Casserole
This easy hashbrown egg breakfast casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Hashbrown Egg Breakfast Casserole
This easy hashbrown egg breakfast casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large bowl, combine the hash browns, bacon, 1 and 1/2 cups of cheese, salt, and pepper. Spoon into a greased 13x9 baking dish. In the same large bowl, whisk eggs and milk until smooth; pour over hash brown mixture. Bake, uncovered, at 350° for 45-50 minutes until a knife inserted near the center comes out clean. Sprinkle with the remaining 1/2 cup of cheese.
Tips for the Best Hashbrown Egg Breakfast Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking hashbrown egg breakfast casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
