Roasted Carrots, Potatoes & Onions
This easy roasted carrots, potatoes & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Roasted Carrots, Potatoes & Onions
This easy roasted carrots, potatoes & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven 475ºF.
- Peel carrots, cut them into bite-size pieces. Dice potatoes into bite-size pieces, leaving the skin on. Cut onion into eighths. Mince the garlic.
- Combine carrots, potatoes, and onion in a large bowl. Drizzle olive oil over vegetables, add garlic, thyme, parsley, salt (to taste), and pepper (to taste). Toss until the vegetables are covered in olive oil and seasoning. Place on a cookie sheet in a single layer and cover with foil.
- Roast for 45 minutes. Remove foil and continue roasting another 30 minutes or until golden brown, stirring every 10 minutes.
- ENJOY
Tips for the Best Roasted Carrots, Potatoes & Onions
- Pre-heat & Prep: Always gather all ingredients before cooking roasted carrots, potatoes & onions.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
LOVE IT!