Fried Chicken
This easy fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Fried Chicken
Ingredients
Method
- Wash chicken, add salt and pepper marinade for 10 mins.
- Put flour and Bread crumbs in a separate bowl
- Beat 5 eggs and set aside
- Heat oil in a wok
- Deep Chicken into the egg
- Roll into flour
- Deep into the egg again
- Roll into Bread crumbs
- Deep Fry chicken until golden brown
- When chicken is already cook put in a plate with tissue to dry excess oil
- Serve and Enjoy!
Tips for the Best Fried Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking fried chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





