Fried Catfish
This easy fried catfish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Fried Catfish
This easy fried catfish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- cleaning fillet & catfish (removing all dark meat); soaking in yogurt or milk about 1-2 h; drain well.
- Sprinkling fish with salt, pepper & herbs.
- Dipping in cornmeal & flour mixture.
- Cook in a small saucepan with 130L of oil, being careful not to overload the fillets, perhaps by half.
- Fry for 6-8 minutes, watching closely so as not to burn, turn once.
- Serve with lemon tracnhe if wanted .
- Enjoy!
Tips for the Best Fried Catfish
- Pre-heat & Prep: Always gather all ingredients before cooking fried catfish.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
