Chicken & Cheese Enchiladas with Green Chili
Delicious homemade Chicken & Cheese Enchiladas with Green Chili recipe, easy to prepare and full of flavor!
Chicken & Cheese Enchiladas with Green Chili
Delicious homemade Chicken & Cheese Enchiladas with Green Chili recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 350 degrees.
- Grease a 9×13 pan.
- Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream.
- Pour over enchiladas and top with remaining cheese, and if you like diced green onions and black olives.
- Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese.
Tips for the Best Chicken & Cheese Enchiladas with Green Chili
- Pre-heat & Prep: Always gather all ingredients before cooking chicken & cheese enchiladas with green chili.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
