Chicken Bacon Alfredo
Delicious homemade Chicken Bacon Alfredo recipe, easy to prepare and full of flavor!
Chicken Bacon Alfredo
Delicious homemade Chicken Bacon Alfredo recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.
- In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.
- Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.
- Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.
Tips for the Best Chicken Bacon Alfredo
- Pre-heat & Prep: Always gather all ingredients before cooking chicken bacon alfredo.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
