Breakfast Sliders
This easy breakfast sliders recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Breakfast Sliders
This easy breakfast sliders recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Prepare the oven. Heat it 350 degrees F.
- Through the middle, cut the sandwich plate in half to make 2 cutouts or sandwich plate. In casserole dish, placing bottom half of sandwich and set apart.
- Add 1 teaspoon butter or cooking oil to a skillet. Melting butter .
- Meanwhile, whisk the eggs in a medium bowl until completely combined. Pour this mixture into the hot skillet, stirring, until the eggs are fully cooked. When done, take the scrambled eggs out of the pan and set them aside.
- See also the best oven-baked hot wings
- To build breakfast slides:
- Lay the ham in an even layer on top of the bread. Add eggs, then cheese.
- Place the scroll cakes on top of the bread. Pour the melted butter evenly over the sandwich. You can also use 1/2 cup of butter instead of 1 for a lighter version. Place a tent in the casserole with aluminum foil.
- Place the casserole in the preheated oven and bake the sliders for about 20 to 30 minutes or until the butter has melted and is absorbed into the rolls.
- Remove the sliders from the oven and slice them.
- Enjoy !
Tips for the Best Breakfast Sliders
- Pre-heat & Prep: Always gather all ingredients before cooking breakfast sliders.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
