BAKED CHICKEN TACOS RECIPE Recipe Image

BAKED CHICKEN TACOS RECIPE

This easy baked chicken tacos recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

BAKED CHICKEN TACOS RECIPE Recipe Image

BAKED CHICKEN TACOS RECIPE

This easy baked chicken tacos recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican

Ingredients
  

  • /2 lb. cooked chicken shredded I used cooked Rotisserie chicken
  • tbsp olive oil
  • Stand and Stuff Taco Shells I used Old El Paso
  • oz. Taco Seasoning click for homemade recipe!
  • /2 c. onion diced
  • can Green Chiles 4.5 oz. chopped and fully drained
  • can diced tomato 14.5 oz. fully drained
  • Toppings such as Old El Paso sliced Jalapenos sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!
  • oz. Refried Beans 1/2 can
  • c. Mexican Blend Cheese shredded

Method
 

  1. Prepare the oven. Preheat it to 400 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish.
  2. In a medium skillet, heat the olive oil over medium heat. Once hot, add the onion and saute for about 2 to 3 minutes or until clear and aromatic.
  3. Add the chicken, taco seasoning, fully drained tomatoes, and green chiles. Stir well until completely combined. Decrease the heat to a simmer and let it cook for about 5 to 8 minutes.
  4. In the baking dish, place the taco shells standing up. Place the baking dish in the preheated oven and bake the taco shells for about 5 minutes until crisp. Take them out of the oven when done.
  5. Into the bottom of each taco shell, spoon 1 tbsp of beans. Add the chicken on top, then generously sprinkle with shredded cheese. Return to the oven and continue baking the tacos for another 7 to 10 minutes or until the cheese has completely melted and the edges of the shells are browned.
  6. Before serving, top the tacos with your preferred toppings like jalapenos, sour cream, cilantro, and salsa. Enjoy!
  7. Tips:
  8. Completely drain the tomatoes to keep the taco shells from getting soggy while baking.
  9. If you do not like the heat, omit the green chilis and just use regular Old El Paso Taco Seasoning instead.
  10. Nutrition Facts:
  11. Calories: 233kcal (12%) | Carbohydrates: 15g (5%) | Protein: 12g (24%) | Fat: 13g (20%) | Saturated Fat: 5g (31%) | Cholesterol: 38mg (13%) | Sodium: 610mg (27%) | Potassium: 196mg (6%) | Fiber: 3g (13%) | Sugar: 2g (2%) | Vitamin A: 515IU (10%) | Vitamin C:
  12. 6mg (12%) | Calcium: 188mg (19%) | Iron:
  13. 6mg (9%)

Tips for the Best BAKED CHICKEN TACOS RECIPE

  • Pre-heat & Prep: Always gather all ingredients before cooking baked chicken tacos recipe.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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