Southern fried whiting and shrimp get a crisp, flavorful crust from cornmeal, flour, cayenne, and garlic. Fry in small batches so the oil stays hot and the coating remains crunchy. Crisp cornmeal-coated whiting fillets and optional shrimp, seasoned with black pepper, cayenne, and garlic, then fried until golden. Frying Tip Keep the oil near 350°F…
Perfect Southern fried shrimp are crisp outside, juicy inside, and ready in about 30 minutes. A seasoned cornmeal coating gives each shrimp extra crunch and a hint of heat. Large shrimp coated in a seasoned flour-and-cornmeal crust, then fried quickly until crisp, golden, and juicy. Keep Fried Shrimp Crisp Fry in small batches, let the…
Cajun shrimp fried rice turns leftover rice into a fast, flavorful dinner with spicy shrimp, eggs, scallions, and savory sauces. Chilled rice gives the best separate, lightly crisp grains. A quick skillet meal with Cajun-spiced shrimp, leftover rice, eggs, scallions, soy sauce, and a touch of sesame oil. Best Rice for Fried Rice Use fully…
This baked ziti with shrimp and scallops combines tender pasta and seafood with a smooth roasted-red-pepper cream sauce and browned provolone. Creamy baked ziti with shrimp, bay scallops, roasted red pepper sauce, garlic, parsley, and melted provolone. Seafood Pasta Tip Sauté the shrimp and scallops only until nearly cooked before baking; they finish in the…
This cheesesteak crescent ring wraps tender ribeye, caramelized peppers and onions, and melted provolone in golden crescent dough. It works as a party centerpiece or an easy family meal. A golden crescent-dough ring filled with ribeye, caramelized onions and peppers, and plenty of melted provolone. How to Shape the Ring Overlap the wide ends of…
Diner-style French toast uses thick Texas toast and a cinnamon-vanilla batter for soft centers and golden, buttery edges. Serve it immediately with powdered sugar and warm maple syrup. Thick Texas toast dipped in a lightly sweet cinnamon-vanilla batter and griddled in butter until golden. French Toast Tip Keep the griddle over medium heat so the…
No-bake blueberry delight layers a buttery graham cracker crust with smooth cream cheese filling, blueberry pie topping, and whipped cream. It is an easy make-ahead dessert for gatherings. A chilled layered dessert with buttery graham cracker crust, cream cheese filling, blueberry pie topping, and whipped cream. Clean Slicing Tip Chill the dessert thoroughly and wipe…
Grandma’s American goulash is a comforting one-pot dinner with ground beef, tomatoes, tender macaroni, and melted cheddar. It is generous, budget-friendly, and ideal for feeding a family. A hearty one-pot American goulash with ground beef, tomatoes, macaroni, peppers, Italian seasoning, and melted cheddar. One-Pot Goulash Tip Stir the macaroni periodically as it cooks so it…
Homemade meatball subs layer juicy baked meatballs, marinara sauce, garlic-buttered rolls, and melted cheese. They are hearty, family-friendly, and easy to assemble. Toasted hoagie rolls filled with tender homemade meatballs, warm marinara sauce, garlic butter, and melted provolone or mozzarella. Meatball Sub Tip Toast the rolls before adding the sauce and meatballs so the bread…
