POTATO PANCAKES Recipe Image

POTATO PANCAKES

BySusan
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This easy potato pancakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

POTATO PANCAKES Recipe Image

POTATO PANCAKES

This easy potato pancakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • Baking potato: 1 large
  • Onion: 1 small
  • All-purpose flour: 1/4 cup
  • Egg: 1 large lightly beaten
  • Salt: 1 teaspoon
  • Freshly ground pepper: 1/4 teaspoon
  • Vegetable oil for frying
  • LET'S MAKE IT :
  • You should peel the potato and onion and coarsely shred them into strips before you begin. Squeeze the vegetables as dry as possible with a cheesecloth or a colander. And please let stand for 120 seconds, then squeeze dry again. I prefer a food processor, but you could also use the grater on the mandoline or a box grater.
  • Then you're going to get a large bowl and whisk in the flour egg, salt and pepper together. Make sure the potato onion mixture is stirred in until all pieces are evenly coated.
  • Next heat 2 tablespoons of vegetable oil in a medium skillet until simmering. At this point, you'l want to drop small circles of the potato mixture into the skillet. If necessary, you may need to flat them with the back of a spoon.
  • Alright now cook over moderately high heat for 1-1/2 minutes, or until the edges are golden. And please flip and cook for 1 minute, or until golden on the bottom.
  • Finally drain excess oil on paper towels. Always remember to repeat with the remaining potato mixture, but adding more oil to the skillet as needed. If you want all latkes hot and ready to go at the same time, you can keep finished ones heated in the oven at 200 °F while you’re making the rest.

Tips for the Best POTATO PANCAKES

  • Pre-heat & Prep: Always gather all ingredients before cooking potato pancakes.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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