Triple Crust Peach Cobbler Recipe Image

Triple Crust Peach Cobbler

BySusan
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This easy triple crust peach cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Triple Crust Peach Cobbler Recipe Image

Triple Crust Peach Cobbler

This easy triple crust peach cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • cup of cold water.
  • cup melted margarine.
  • cup and half granulated sugar.
  • cans sliced peaches in syrup.
  • tsp lemon extract.
  • tsp vanilla.
  • tsp cinnamon powder.
  • tsp ground nutmeg.
  • PKG Betty Crocker™️ pie crust mix.
  • INSTRUCTIONS:
  • STEP 1: I preheated the oven to 350ºF.
  • 1 PKG pie crust mix and
  • 1/3 cup of the cold water until mixture forms a ball. And I rolled into a rectangle 11×8 inches, I cut into 4 strips. Then I placed strips on an ungreased cookie sheet; baked 18 minutes and Set aside.
  • STEP 3: In a large bowl I mixed sugar, butter, nutmeg, cinnamon, vanilla, lemon extract, and peaches.
  • STEP 4: I poured half of the mixture in baking dish and I arranged the 4 pastry strips on top.
  • STEP 5: I poured the remaining half of the peach mixture on top. Then I placed crust on top of mixture in baking dish; seal to edges of the dish.
  • STEP 6: I baked about 50 to 60 minutes or until the crust is golden brown. And I Store covered in refrigerator.
  • ENJOY!!!

Tips for the Best Triple Crust Peach Cobbler

  • Pre-heat & Prep: Always gather all ingredients before cooking triple crust peach cobbler.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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