- cup of cold water.
- cup melted margarine.
- cup and half granulated sugar.
- cans sliced peaches in syrup.
- tsp lemon extract.
- tsp vanilla.
- tsp cinnamon powder.
- tsp ground nutmeg.
- PKG Betty Crocker™️ pie crust mix.
- INSTRUCTIONS:
- STEP 1: I preheated the oven to 350ºF.
- 1 PKG pie crust mix and
- 1/3 cup of the cold water until mixture forms a ball. And I rolled into a rectangle 11×8 inches, I cut into 4 strips. Then I placed strips on an ungreased cookie sheet; baked 18 minutes and Set aside.
- STEP 3: In a large bowl I mixed sugar, butter, nutmeg, cinnamon, vanilla, lemon extract, and peaches.
- STEP 4: I poured half of the mixture in baking dish and I arranged the 4 pastry strips on top.
- STEP 5: I poured the remaining half of the peach mixture on top. Then I placed crust on top of mixture in baking dish; seal to edges of the dish.
- STEP 6: I baked about 50 to 60 minutes or until the crust is golden brown. And I Store covered in refrigerator.
- ENJOY!!!
