Strawberry Pretzel "Salad" Recipe Image

Strawberry Pretzel “Salad”

BySusan
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Delicious homemade Strawberry Pretzel “Salad” recipe, easy to prepare and full of flavor!

Strawberry Pretzel "Salad" Recipe Image

Strawberry Pretzel "Salad"

Delicious homemade Strawberry Pretzel "Salad" recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 1/2 cups crushed pretzels
  • 3 tablespoons sugar
  • 3/4 cup butter or margarine
  • 1 8-ounce package cream cheese, softened
  • 1 cup sugar
  • 1 12-ounce Cool Whip
  • 1 6-ounce package Strawberry Jell-O
  • 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
  • Whipped cream or Cool Whip for garnishing 

Method
 

  1. Topping: Add 2 cups boiling water to Jell-O; mix well. Add strawberries to Jell-O. Cool Jell-O mixture in fridge until thick.
  2. Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9×13 inch baking pan. Bake 10 minutes at 350 degrees; cool well.    
  3. Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened Jell-O mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.    

Tips for the Best Strawberry Pretzel “Salad”

  • Pre-heat & Prep: Always gather all ingredients before cooking strawberry pretzel “salad”.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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