Hot peach cobbler right out of the oven
This easy hot peach cobbler right out of the oven recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Hot peach cobbler right out of the oven
This easy hot peach cobbler right out of the oven recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- ground cinnamon or nutmeg (optional).
- How to:
- Place the butter in a 9×13 baking dish and melt it in the oven.
- In a medium bowl, mix together the flour, 1 cup of sugar, baking powder, salt, and milk and stir until well combined then pour over the melted butter.
- In a medium saucepan, boil 1 cup of sugar, peaches, and lemon juice over high heat and stir constantly.
- Top the batter with the peaches mixture and pour the juice over the top. If you want, sprinkle some cinnamon or nutmeg over the top.
- In a preheated oven to 375°, bake for 40 to 45 minutes.
- Enjoy!
- Easy, peasy, and yummy! I love serving this warm, but you can cool it if you want to. I’m sure that you will love this dessert, give it a shot and let me know what you think.
Tips for the Best Hot peach cobbler right out of the oven
- Pre-heat & Prep: Always gather all ingredients before cooking hot peach cobbler right out of the oven.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
